Menu 1 — Vacca Steakhouse

Our menu.

Coravin Wine List Seasonal Cocktails Seasonal Food Specials Happy Hour Lunch Dinner Wine & Beer

Coravin Wine List

3 OZ | 6 OZ | 9 OZ

$10 | 18 | 24

’22 The Vice “Tee Time” Cabernet Sauvignon

Coombsville, Napa Valley

$10 | 18 | 24

’24 Eterna Bianco by Santa Margherita

Veneto, Italy

$10 | 18 | 24

$12 | 20 | 28

’22 Shea Wine Cellars Estate Pinot Noir

Yamhill-Carlton, Willamette Valley

$12 | 20 | 28

$14 | 22 | 30

’22 Lewis Cellars Cabernet Sauvignon

Napa Valley, California

$14 | 22 | 30

’21 Justin Isosceles Red Blend

Paso Robles, California

$14 | 22 | 30

’21 Borgo Lame Barolo

Piedmont, Italy

$14 | 22 | 30

$16 | 24 | 32

’22 Far Niente Chardonnay

Napa Valley, California

$16 | 24 | 32

$18 | 26 | 34

’20 Chateau des Graviers Margaux

Bordeaux, France

$18 | 26 | 34

’23 Darioush Signature Cab Franc

Napa Valley, California

$18 | 26 | 34

$20 | 28 | 36

’18 Goldschmidt Vineyards “Yoeman” Cabernet

Alexander Valley, California

$20 | 28 | 36

Seasonal Cocktails

$16 each

Cocktails

$16 each

Hugo Spritz

St. Germain Elderflower Liquor, Prosecco, Soda Water, Fresh Mint Leaves

Shaken, not stirred!

Vesper Martini

Beefeater Gin, Absolut Vodka, Lillet Blanc

Shaken, not stirred!

Tequila Old Fashioned

Tres Agave Reposado Tequila, Simple Syrup, Orange, Luxardo Cherry, Peychaud’s and Angostura Bitters

Mai Tai

Planteray 3 Star White Rum, St. Elder Blood Orange Liquor, Fresh Lime Juice, Orgeat Syrup, Meyers Dark Rum

New York Sour

Tin Cup Bourbon, Fresh Lemon and Lime Juice, Simple Syrup, Juggernaut Pinot Noir

“Skinny” Margarita

Mi Campo Blanco Tequila, Fresh Lime and Orange Juice, Agave Nectar

Seasonal Food Specials

$16

Summer Salad

Mixed Greens, Berries, Goat Cheese, Candied Walnuts, Satsuma Vinaigrette

$16

$18

Roasted Marrow Bones

Roasted Beef Marrow Bones Served with Chimmichurri and Crostini's

$18

$24

Sous Vide Octopus

with Spicy Sauteed corn

$24

$42

Tournedos 3 Ways

Three 3 oz Portions of Tenderloin Served with Fried Eggplant and Topped with Demi Glaze, Hollandaise, and Chimichurri

$42

$52

Veal Chop Parmigiana

Home Made Red Gravy and Capellini

$52

Happy Hour

Friday 4PM - 6PM

Monday-Thursday

4PM - 6PM

Friday 4PM - 6PM

Bar only

$12

Caprese Salad

$12

Chopped Salad

$12

$10

Fried Cheese

$10

$15

Steakhouse Cheeseburger

$15

Onion Rings

Steak Cut Fries

$18

Crab Cakes

$18

$12

Fried Shrimp Cocktail

$12

$16

French Dip

$16

Specialty Cocktails

Cocktails Your Way

Choose Your Spirit, Your Style and Your Garnish - Just the way you like it.

Bacardi Superior

Johnnie Walker Black

Ketel One

Maker's Mark

Beefeater

Mijenta Tequila

Fine Wine

$13 / $60

Rombauer Chardonnay

$13 / $60

$15 / $90

Caymus Cabernet

$15 / $90

Wine

Daou Rose

Bonanza Cabernet

Oyster Bar Sauvignon Blanc

Harken Chardonnay

Juggernaut Pinot Noir

Avissi Prosecco

Beer

Peroni (Draft)

Miller Lite (Draft)

Abita (Bottle)

Peroni N/A

Appetizers

$14

House Made Fried Cheese

Marinara.

$14

$18

Crab Cakes

Drizzled with Creole Mustard Sauce.

$18

Onion Rings

$12

Fried Shrimp Cocktail

$12

Soup and Salad

Lunch Soup available Friday

$12

Chopped Salad

Red & green onion, gorgonzola cheese, bacon, tomato and crispy onion, lemon vinaigrette

$12

Iceberg Wedge Salad

Bacon, red onion, tomato, blue cheese dressing

$12

Garden Salad

Mixed greens, tomato, red onion, mushrooms, cucumber, raspberry vinaigrette

$12

Caesar Salad

Shaved parmesan and Caesar dressing on a bed of romaine lettuce

$12

Salad Add-Ons

$10

Shrimp

Grilled or Fried

$10

$12

Fried Oysters

$12

Grilled Chicken Breast

-------

Specialties

Served with Choice of Side

-------

$22

Grilled Pork Chop

$22

Half Stuffed Chicken

$22

$46

6oz Center Cut Filet

$46

12oz Prime Ribeye

$46

Sandwiches

$18

Gulf Fish

Grilled or Fried with Tarter sauce and Pickles

$18

$22

French Dip

Horseradish cream and housemade fries

$22

$18

Steakhouse Cheeseburger

with caramelized onion, dressed cheddar cheese, house mayo and homemade fries

$18

Chicken Sandwich

Fried chicken breast with bacon jam, pimento cheese, pickles and spicy mayo served with housemade fries

$18

Sides

Grilled Asparagus

Creamed Corn

Steamed Broccoli

Creamed Spinach

House Made Fries

Baked Vidalia Onions

Dinner

Our signature dinner menu features prime cuts, fresh seafood, and indulgent desserts, paired perfectly with classic sides.

Appetizers

$19

NY Thick Cut Sizzling Bacon

House Made BBQ Sauce.

$19

$14

House Made Fried Cheese

Marinara.

$14

$24

Oysters Severn

Fried Oysters, Thick Cut Bacon, Brie, Hollandaise.

$24

MKT

Crab Cakes

Creole Mustard Sauce.

MKT

$21

Shrimp Cocktail

Fried or Boiled

$21

$14

Onion Rings

$14

$26

Bacon Wrapped Scallops

Blueberry Pepper Jelly

$26

Soup and Salad

$14

French Onion Soup

$14

Corn and Crab

$16

Chopped Salad

Red & green onion, gorgonzola cheese, bacon, tomato, crispy onion, lemon vinaigrette.

$16

Iceberg Wedge Salad

Bacon, red onion, tomato, blue cheese dressing.

$16

$14

Classic Caesar Salad

Shaved parmesan and Caesar dressing on a bed of romaine lettuce.

$14

$16

Beefsteak Tomato & Red Onion Salad

Balsamic Glaze, Choice of Fresh Mozzarella or Blue Cheese.

$16

Prime Cuts

*All beef is Certified Prime Angus®, prepared with a generous portion of salt and pepper, served Pittsburgh-style on a sizzling plate.®.*

$46 / $60

Center Cut Filet

6oz/10oz

$46 / $60

$66

NY Strip

14 oz.

$66

$60

Ribeye

14 oz.

$60

$74

Cowboy Ribeye

22 oz.

$74

$120

Porterhouse for Two

36-38 oz.

$120

$36

Double Cut Pork Chop

14 oz.

$36

MKT

Surf & Turf

Petite Filet and 8oz Lobster Tail

MKT

*We do not recommend and will respectfully not guarantee steaks ordered “medium well” or above.*

Add-Ons

MKT

Maine Lobster Tail

Broiled or Fried.

MKT

$19

Crab Cake 4oz

$19

$22

Oscar Style

$22

$20

BBQ Shrimp

$20

$16

Jumbo Lump Crab Meat

$16

$12

Mushroom Demi Glace

$12

House Steak Sauce

Hollandaise

Bearnaise

Horseradish Cream

Specialties

$48

Chilean Sea Bass

Sautéed Spinach, Lemon Butter.

$48

$34

Whiskey Glazed Salmon

Sautéed Spinach, Lemon Butter.

$34

MKT

Crab Cakes

Creole Mustard Sauce.

MKT

$38

Shrimp Fra Diavolo

Linguine.

$38

Roasted Stuffed Chicken Breast

Garlic Herb Cheese, Lemon Butter.

$38

$54

Veal Chop

Mushroom Demi Glaze.

$54

Sides (Serves 2-4)

$12

Steak Cut Fries

$12

$14

Lyonnaise Potatoes

$14

Potatoes Au Gratin

$14

Loaded Baked Potato (1 lb)

$14

Peas Au Gratin

$14

Creamed or Sautéed Spinach

$14

$12

Creamed Corn

$12

$14

Sauteed Mushrooms

$14

Steamed Broccoli

$14

Grilled Asparagus

$14

$12

Baked Vidalia Onions

$12

Dessert

$16

Carrot Cake (serves 2)

Walnuts, raisins & cream cheese icing.

$16

$12

Warm Cookies & Milk (serves 2)

Baked-to-order chocolate chip cookies served with milk (allow 20 minutes).

$12

$16

Cheesecake

Fresh seasonal berries.

$16

$14

Hot Fudge Sundae (serves 2)

Vanilla bean ice cream, hot fudge, whipped cream & walnuts.

$14

$12

Rum Raisin Bread Pudding

Golden raisins & spiced rum butter.

$12

$14

Espresso Chocolate Mousse

Kahlua & espresso, chocolate morsels & whipped cream.

$14

Coffee

$5 / $8

Espresso

$5 / $8

Cappuccino

Latte

Irish Coffee

Cordials

$12

Frangelico

$12

BnB

$12

Nocello

$12

Romana Sambuca

$12

Bailey’s

$12

$16

Sandeman 10 Year

$16

$18

Taylor Fladgate 20 Year

$18

$24

Sandeman 30 Year

$24

Wine & Beer

Sparkling

$12 / $45

Avissi Prosecco (Veneto, Italy)

$12 / $45

St. Hilaire Rosé Sec (France)

$12 / $45

$55

Mumm Blanc de Blanc (Napa County, California)

$55

$60

Mumm California (California)

$60

$20 / $110

Taittinger Brut (Champagne, France)

$20 / $110

$135

Perrier Jouët Grand Brut (Épernay, France)

$135

Chardonnay

$12 / $45

Harken (California)

$12 / $45

$14 / $50

Bravium (Russian River Valley, California)

$14 / $50

$16 / $55

Neyers “304” (Carneros, California)

$16 / $55

$55

Sonoma Cutrer (Russian River, California)

$55

$60

Stags’ Leap (Napa Valley, California)

$60

Juggernaut (Sonoma Coast, California)

$60

$70

Joseph Drouhin Pouilly-Fuissé (France)

$70

$20 / $85

Rombauer (Carneros, California)

$20 / $85

$135

Far Niente (Napa Valley, California)

$135

Sauvignon Blanc

$12 / $45

Oyster Bay (Marlborough, New Zealand)

$12 / $45

Joel Gott (California)

$12 / $45

$14 / $48

Mason “Yount Hill Vineyard” (Napa Valley, California)

$14 / $48

$50

Emmolo (Suisun Valley, Napa)

$50

$60

Jean Paul Picard Sancerre Blanc (Loire Valley, France)

$60

Other Whites & Rosé

$12 / $45

Three Pears Pinot Grigio (California)

$12 / $45

Bieler Père & Fils “Sabine” Rosé (Provence, France)

$12 / $45

Fritz de Katz Riesling (Germany)

$12 / $45

Seven Daughters Moscato (Veneto, Italy)

$12 / $45

$45

Kentia Albariño (Rías Baixas, Spain)

$45

$55

Santa Margherita Pinot Grigio (Alto Adige, Italy)

$55

Whispering Angel Rosé (Provence, France)

$55

Cabernet Sauvignon

$14 / $52

Bonanza - California

$14 / $52

$15 / $55

Hook & Ladder “Los Amigos Ranch” - Sonoma County, California

$15 / $55

$16 / $60

Iron + Sand - Paso Robles, California

$16 / $60

Daou - Paso Robles, California

$16 / $60

$18 / $70

Napa Cellars - Napa County, California

$18 / $70

$90

The Vice “Tee Time” - Coombsville, Napa Valley

$90

Austin Hope 1L - Paso Robles, California

$90

$120

Stags’ Leap Winery - Napa Valley, California

$120

$25 / $150

Caymus Napa 1L - Napa Valley, California

$25 / $150

$175

Silver Oak - Alexander Valley, California

$175

$215

Darioush - Napa Valley, California

$215

$235

Nickel & Nickel “Vaca Vista Vineyards” - Oak Knoll, Napa

$235

$275

Daou Soul of a Lion - Paso Robles, California

$275

Pinot Noir

$14 / $52

Juggernaut (Russian River Valley, California)

$14 / $52

$16 / $56

Stoller Family Estate (Dundee Hill, Willamette Valley)

$16 / $56

$18 / $65

Bravium (Anderson Valley, California)

$18 / $65

$60

Joseph Drouhin Bourgogne Rouge (Burgundy, France)

$60

$65

Belle Glos “Clark & Telephone” (Napa Valley, California)

$65

$105

Goldeneye by Duckhorn (Anderson Valley, California)

$105

$110

Shea Wine Cellars “Estate” Yamhill-Carlton (Willamette Valley)

$110

Merlot

$14 / $56

Napa Cellars (Napa Valley, California)

$14 / $56

$60

You Had Me at “Hell No” by Orin Swift (California)

$60

Charles Krug (Napa Valley, California)

$60

$120

Keenan (Napa Valley, California)

$120

$150

PlumpJack (Napa Valley, California)

$150

Other Reds

$12 / $45

Zorzal Malbec (Tupungato, Mendoza, Argentina)

$12 / $45

$14 / $52

San Polo Rubio Toscana (Tuscany, Italy)

$14 / $52

Barossa Valley GSM (Barossa, Australia)

$14 / $52

$48

Alexander Valley Vin Cab Franc (Alexander Valley, California)

$48

$53

Walking Fool Red by Caymus (Suisun Valley, Napa)

$53

$58

Penfolds “Bin 28” Shiraz (South Australia)

$58

$80

Prisoner Red Blend (Napa Valley, California)

$80

$90

Remelluri Reserva Rioja (Rioja, Spain)

$90

$105

Justin Isosceles Red Blend (Paso Robles, California)

$105

$100

8 Years in the Desert Red Blend (Saint Helena, California)

$100

$110

Usseglio Châteauneuf-du-Pape (Côtes du Rhône, France)

$110

$125

Ceretto Barolo (Piedmont, Italy)

$125

$155

Cotarella le Macioche Brunello di Montalcino (Siena, Italy)

$155

$170

Château des Graviers Margaux (Bordeaux, France)

$170

Cold Beer

Peroni Nastro Azzurro (Italy)

Miller Lite (Texas)

Abita Amber (Louisiana)

Peroni non Alcoholic (Italy)

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