Menu 1 — Vacca Steakhouse

Our menu.

Happy Hour Lunch Wine & Whiskey Wednesday Dinner Sunday Brunch Specialty Cocktails Wine & Beer

Happy Hour

Monday 4PM - 6PM

Wednesday - Friday 4PM - 6PM Bar only

$12

Caprese Salad

$12

Chopped Salad

$12

$10

Fried Cheese

$10

$15

Steakhouse Cheeseburger

$15

Onion Rings

Steak Cut Fries

$18

Crab Cakes

$18

$12

Fried Shrimp Cocktail

$12

Specialty Cocktails

Cocktails Your Way

Choose Your Spirit, Your Style and Your Garnish - Just the way you like it.

Bacardi Superior

Johnnie Walker Black

Ketel One

Maker's Mark

Beefeater

Don Julio Blanco

Fine Wine

$13 / $60

Rombauer Chardonnay

$13 / $60

$15 / $90

Caymus Cabernet

$15 / $90

Wine

Day Owl Rosé

Harken Chardonnay

Oyster Bay Sauvignon Blanc

Primaterra Prosecco

Backhouse Pinot Noir

Twenty Acres Cabernet

Beer

Peroni (Draft)

Miller Lite (Draft)

Abita (Bottle)

Appetizers

$14

House Made Fried Cheese

Marinara.

$14

$18

Crab Cakes

Drizzled with Creole Mustard Sauce.

$18

Onion Rings

$12

Fried Shrimp Cocktail

$12

Soup and Salad

Lunch Soup available Friday

$12

Chopped Salad

Red & green onion, gorgonzola cheese, bacon, tomato and crispy onion, lemon vinaigrette

$12

Iceberg Wedge Salad

Bacon, red onion, tomato, blue cheese dressing

$12

Garden Salad

Mixed greens, tomato, red onion, mushrooms, cucumber, raspberry vinaigrette

$12

Caesar Salad

Shaved parmesan and Caesar dressing on a bed of romaine lettuce

$12

Salad Add-Ons

$10

Shrimp

Grilled or Fried

$10

$12

Fried Oysters

$12

Grilled Chicken Breast

$20

Center Cut Ribeye

$20

-------

Specialties

Served with Choice of Side

-------

$22

Grilled Pork Chop

$22

Half Stuffed Chicken

$22

$46

6oz Center Cut Filet

$46

12oz Prime Ribeye

$46

Sandwiches

$18

Gulf Fish

Grilled or Fried with Tarter sauce and Pickles

$18

$22

French Dip

Horseradish cream and housemade fries

$22

$18

Steakhouse Cheeseburger

with caramelized onion, dressed cheddar cheese, house mayo and homemade fries

$18

$26

Steak Sandwich

With Spicy Mayo and Homemade Fries

$26

$18

Chicken Sandwich

Fried chicken breast with bacon jam, pimento cheese, pickles and spicy mayo served with housemade fries

$18

Sides

Grilled Asparagus

Creamed Corn

Steamed Broccoli

Creamed Spinach

House Made Fries

Baked Vidalia Onions

Wine & Whiskey Wednesday

$75

Veuve Clicquot Brut

Champagne, France

$75

$25

Moniker Chardonnay

Mendocino, California

$25

Rodney Strong Chardonnay

Chalk Hill, Sonoma County, California

$25

$30

Rodney Strong Pinot Noir

Russian River Valley, California

$30

$25

Lyeth Cabernet Sauvignon

Sonoma County, California

$25

$95

Cakebread Cabernet Sauvignon

Napa Valley, California

$95

$50

Rodney Strong "Symmetry"

Sonoma County, California

$50

$6 / $25

Montmartre Rose Sec

France

$6 / $25

$8 / $12 (old fashioned)

Left Bank Louisiana Bourbon Whiskey

$8 / $12 (old fashioned)

$8 / $12 (sazerac)

Corsair Dark Rye Whiskey

$8 / $12 (sazerac)

Dinner

Our signature dinner menu features prime cuts, fresh seafood, and indulgent desserts, paired perfectly with classic sides.

Appetizers

$19

NY Thick Cut Sizzling Bacon

House Made BBQ Sauce.

$19

$14

House Made Fried Cheese

Marinara.

$14

$24

Oysters Severn

Fried Oysters, Thick Cut Bacon, Brie, Hollandaise.

$24

MKT

Crab Cakes

Creole Mustard Sauce.

MKT

$21

Shrimp Cocktail

Fried or Boiled

$21

$14

Onion Rings

$14

$16

Fried Calamari

$16

Soup and Salad

$14

French Onion Soup

$14

$16

Chopped Salad

Red & green onion, gorgonzola cheese, bacon, tomato, crispy onion, lemon vinaigrette.

$16

Iceberg Wedge Salad

Bacon, red onion, tomato, blue cheese dressing.

$16

$14

Classic Caesar Salad

Shaved parmesan and Caesar dressing on a bed of romaine lettuce.

$14

$16

Beefsteak Tomato & Red Onion Salad

Balsamic Glaze, Choice of Fresh Mozzarella or Blue Cheese.

$16

Prime Cuts

*All beef is Certified Prime Angus®, prepared with a generous portion of salt and pepper, served Pittsburgh-style on a sizzling plate.®.*

$44 / $58

Center Cut Filet

6oz/10oz

$44 / $58

$64

NY Strip

14 oz.

$64

$58

Ribeye

14 oz.

$58

$74

Cowboy Ribeye

22 oz.

$74

$120

Porterhouse for Two

36-38 oz.

$120

$36

Double Cut Pork Chop

14 oz.

$36

*We do not recommend and will respectfully not guarantee steaks ordered “medium well” or above.*

Add-Ons

MKT

Maine Lobster Tail

Broiled or Fried.

MKT

Crab Cake

MKT

$16

Jumbo Lump Crabmeat

$16

$22

Oscar Style

$22

House Steak Sauce

Hollandaise

Bearnaise

Horseradish Cream

Specialties

$48

Chilean Sea Bass

Sautéed Spinach, Lemon Butter.

$48

$34

Salmon

Sautéed Spinach, Lemon Butter.

$34

MKT

Crab Cakes

Creole Mustard Sauce.

MKT

$38

Shrimp Fra Diavolo

Linguine.

$38

Roasted Stuffed Chicken Breast

Garlic Herb Cheese, Lemon Butter.

$38

$58

Veal Chop

Mushroom Demi Glaze.

$58

$38

Shrimp Fra Diavolo

Linguine Pasta

$38

Sides (Serves 2-4)

$12

Steak Cut Fries

$12

$14

Lyonnaise Potatoes

$14

Potatoes Au Gratin

$14

Loaded Baked Potato (1 lb)

$14

Peas Au Gratin

$14

Creamed or Sauteed Spinach

$14

$12

Creamed Corn

$12

$14

Sauteed Mushrooms

$14

Steamed Broccoli

$14

Grilled Asparagus

$14

$12

Baked Vidalia Onions

$12

Dessert

$16

Carrot Cake (serves 2)

Walnuts, raisins & cream cheese icing.

$16

$12

Warm Cookies & Milk (serves 2)

Baked-to-order chocolate chip cookies served with milk (allow 20 minutes).

$12

$16

Cheesecake

Fresh seasonal berries.

$16

$14

Hot Fudge Sundae (serves 2)

Vanilla bean ice cream, hot fudge, whipped cream & walnuts.

$14

$12

Rum Raisin Bread Pudding

Golden raisins & spiced rum butter.

$12

$14

Espresso Chocolate Mousse

Kahlua & espresso, chocolate morsels & whipped cream.

$14

Coffee

$5 / $8

Espresso

$5 / $8

Cappuccino

Latte

Irish Coffee

Cordials

$12

Frangelico

$12

BnB

$12

Nocello

$12

Romana Sambuca

$12

Bailey’s

$12

$16

Sandeman 10 Year

$16

$18

Taylor Fladgate 20 Year

$18

$24

Sandeman 30 Year

$24

Sunday Brunch

A relaxed menu featuring classic dishes, hearty entrées, and refreshing cocktails perfect for Sunday dining.

Specialties

$44

Steak and Eggs

Eye of ribeye, 2 eggs your way, Béarnaise sauce. Choice of side.

$44

$26

Gruyere Shrimp and Grits

New Orleans-style barbecue shrimp over Gruyere cheese grits.

$26

$22

Pain Perdu

Pan-fried French-style baguette with cinnamon, topped with maple syrup, powdered sugar, and whipped cream.

$22

$28

Grillades and Grits

Veal smothered in a rich Creole sauce over Gruyere cheese grits.

$28

Benedicts

Served with poached eggs on a toasted English Muffin & choice of side

$32

Crab Cake

Jumbo lump crab cakes with Hollandaise sauce.

$32

$38

Lobster

Choice of fried or broiled lobster tail, Béarnaise sauce.

$38

$22

Traditional

Applewood smoked bacon, Hollandaise sauce.

$22

$24

Fried Oyster and Spinach

LA fried oysters, creamed spinach, Hollandaise sauce.

$24

Omelettes

Served with choice of side

$24

Cochon

Andouille, bacon, bell pepper, onion, and cheddar cheese.

$24

$26

Seafood Diavolo

Shrimp, crabmeat, green onion, and Diavolo sauce.

$26

$20

Vegetarian

Cheddar cheese, onion, tomato, bell pepper, and mushrooms.

$20

$26

Steak and 3 Cheese

Sautéed tenderloin, onions, and peppers topped with cheddar, Gruyere, and provolone.

$26

Sandwiches

$18

Steakhouse Cheeseburger

With caramelized onion, cheddar cheese, house mayo, and dressed. Served with housemade fries.

$18

Sides

Breakfast Potatoes

2 Eggs

Grits

Bacon

Taittinger Champagne Special

$20 / Glass

$55 / Bottle

Specialty Cocktails

$12

Violet 75

McQueen & The Violet Fog Ultraviolet Gin, lemon juice, simple syrup, and Prosecco.

$12

Irish Coffee

Fighting 69 Irish Whiskey, topped with whipped cream and green Crème de Menthe.

$12

Vacca Bloody Mary

St. Georges Green Chili Vodka, garnished with spiced beans, olives, pickled okra, lemon, and lime.

$12

Peach Bellini

Peach liquor, Prosecco, and a splash of orange juice.

$12

Specialty Cocktails

Crafted cocktails featuring unique flavors and premium spirits.

$18

Exit 235-A

Pierre Ferrand Cognac, Sazerac Rye, Benedictine, Sweet Vermouth.

$18

The Carrie

Tito's Vodka, St. Elder Blood Orange, Lime, and Cranberry Juice.

$18

$17

Escalade

Batanga Tequila, St. Elder Blood Orange, Mandarine Napoleon, Agave, Lime Juice.

$17

$16

Bramble On

Gin Lane Gin, St. Elder Elderflower, Lemon Juice, Muddled Blueberries.

$16

The Maestro

Maestro Dobel Tequila, Lemon Juice, Simple Syrup, Ruby Red Grapefruit Juice, Fresh Cucumbers.

$16

Wyoming Smash

Wyoming Whiskey, Lemon Juice, Simple Syrup, Fresh Mint.

$16

$18

The Tribbiani

Plantation Pineapple Rum, Aperol, Luxardo Maraschino Liqueur, Orange, Pineapple, and Lime Juice, Fresh Mint.

$18

Saint Severn

Citadelle Gin, St. Elder Elderflower, Lemon Juice, Ginger Ale, Fresh Cucumbers.

$18

Old Metry

Buffalo Trace Whiskey, Max Bitters, Maraschino Cherries.

$18

Gambit’s Gimlet

No. 3 London Dry Gin, Chambord, St. Elder Pamplemousse, Lime Juice, Fresh Thyme.

$18

**Sparkling**

$12 / $45

Primaterra Prosecco

(Veneto, Italy)

$12 / $45

St. Hilaire Rose Sec (France)

$12 / $45

$60

Luc Belaire Rare Rose (France)

$60

Mumm California

(California)

$60

$20 / $110

Taittinger Brut

(Champagne, France)

$20 / $110

$120

Champagne Palmer Brut (Champagne, France)

$120

**Chardonnay**

$12 / $45

Harken (California)

$12 / $45

$50

Phantom (Clarksburg, California)

$50

$40

Mer Soleil Unoaked (Monterey, California)

$40

$55

Carneros Highway "Nueva" (Carneros, California)

$55

$80

Frank Family (Carneros, California)

$80

$15 / $55

Sonoma Cutrer (Russian River, California)

$15 / $55

$20 / $85

Rombauer (Carneros, California)

$20 / $85

$12 / $45

Juggernaut (Sonoma Coast, California)

$12 / $45

$50

Domaine Beranger Pouilly-Fuisse

$50

$40

Flowers (Sonoma, California)

$40

**Sauvignon Blanc**

$12 / $45

Oyster Bay (Marlborough, New Zealand)

$12 / $45

$14 / $50

Paul Dolan (Mendocino, California)

$14 / $50

$45

Emmolo (Suisun, Napa, California)

$45

$40

Kono (Marlborough, New Zealand)

$40

$43

Mason (Napa, California)

$43

$46

Kim Crawford (Marlborough, New Zealand)

$46

**Other Whites & Rosé**

$12 / $45

Primaterra Pinot Grigio (Veneto, Italy)

$12 / $45

$48

Terra D Oro Pinot Grigio (Amador, California)

$48

$12 / $45

Fritz de Katz Riesling (Germany)

$12 / $45

Day Owl Rosé (California)

$12 / $45

$45

Kentia Albarino (Rias Baixas, Spain)

$45

$52

Santa Margherita Pinot Grigio (Alto Adige, Italy)

$52

$55

Whispering Angel Rosé (Provence, France)

$55

$57

Due Uve White Blend (Veneto, Italy)

$57

**Cabernet Sauvignon**

$45

Twenty Acres - Clarksburg, California

$45

$52

Lyeth - Sonoma, California

$52

$55

Tivoli by Oak Farm - Lodi, California

$55

$15 / $56

Bonanza - California

$15 / $56

$56

Robert Hall - Paso Robles, California

$56

$16 / $60

Intercept - Paso Robles, California

$16 / $60

$18 / $68

Unshackled by Prisoner - California

$18 / $68

$58

Mettler - Lodi, California

$58

$60

Daou - Paso Robles, California

$60

$19 / $75

Quilt - Napa Valley, California

$19 / $75

$90

Austin Hope IL - Paso Robles, California

$90

$105

Quattro - Napa Valley, California

$105

$120

Stags Leap Winery - Napa Valley, California

$120

$130

Faust - Napa Valley, California

$130

$135

Meyer "Spitfire" - Napa Valley, California

$135

$25 / $145

Caymus Napa IL - Napa Valley, California

$25 / $145

$215

Darioush - Napa Valley, California

$215

$275

Daoi Soul of a Lion - Paso Robles, California

$275

$425

Patrimony - Paso Robles, Adelaida District

$425

**Pinot Noir**

$40

Backhouse (California)

$40

$14 / $56

Juggernaut (Russian River Valley, California)

$14 / $56

$54

Anthony & Dominic (Napa Valley, California)

$54

$16 / $60

Argyle (Willamette Valley, Oregon)

$16 / $60

$20 / $65

Belle Glos "Clark & Telephone" (Napa Valley, California)

$20 / $65

$115

Goldeneye (Anderson Valley, California)

$115

**Merlot**

$50

Parducci (Mendocino, California)

$50

$14 / $56

Decoy (California)

$14 / $56

$55

Napa Cellars (Napa Valley, California)

$55

$60

Emmolo (Napa Valley, California)

$60

**Other Reds**

$50

Juan Gil Monastrell (Jumilla, Spain)

$50

$14 / $50

Rabble Red Blend (Paso Robles, California)

$14 / $50

Barossa Valley Red Blend (Barossa, Australia)

$14 / $50

$48

Alexander Valley Vin Cab Franc (Alexander Valley, California)

$48

$53

Walking Fool Red by Caymus (Suisun Valley, California)

$53

$55

Lyeth Meritage (Sonoma California)

$55

$60

Rocca Delle Macie Chianti (Tuscany, Italy)

$60

$75

Highwayman Trailblazer Reserve (Sonoma, California)

$75

$80

Prisoner Red Blend (Napa Valley, California)

$80

$85

Louis Jadot Mercurey (Beaune, France)

$85

$100

8 Years in the Desert Red Blend (California)

$100

$115

La Mannella Brunello Di Montalcino (Siena, Italy)

$115

Cold Beer

Peroni Nastro Azzurro (Italy)

Miller Lite (Texas)

Abita Amber (Louisiana)

Our menu.

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