Menu 1 — Vacca Steakhouse

Our menu.

Happy Hour Lunch Dinner Wine & Beer

Happy Hour

Friday 4PM - 6PM

Monday-Thursday

4PM - 8PM

Friday 4PM - 6PM

Bar only

Enjoy a complimentary Garlic Steak Bite at Happy Hour!

$12

Caprese Salad

$12

Chopped Salad

$12

$10

Fried Cheese

$10

$15

Steakhouse Cheeseburger

$15

Onion Rings

Steak Cut Fries

$18

Crab Cakes

$18

$12

Fried Shrimp Cocktail

$12

$16

French Dip

$16

Specialty Cocktails

Cocktails Your Way

Choose Your Spirit, Your Style and Your Garnish - Just the way you like it.

Bacardi Superior

Johnnie Walker Black

Ketel One

Maker's Mark

Beefeater

Mijenta Tequila

Fine Wine

$13 / $60

Rombauer Chardonnay

$13 / $60

$15 / $90

Caymus Cabernet

$15 / $90

Wine

Daou Rose

Bonanza Cabernet

Oyster Bar Sauvignon Blanc

Harken Chardonnay

Juggernaut Pinot Noir

Avissi Prosecco

Beer

Peroni (Draft)

Miller Lite (Draft)

Abita (Bottle)

Peroni N/A

Appetizers

$14

House Made Fried Cheese

Marinara.

$14

$18

Crab Cakes

Drizzled with Creole Mustard Sauce.

$18

Onion Rings

$12

Fried Shrimp Cocktail

$12

Soup and Salad

Lunch Soup available Friday

$12

Chopped Salad

Red & green onion, gorgonzola cheese, bacon, tomato and crispy onion, lemon vinaigrette

$12

Iceberg Wedge Salad

Bacon, red onion, tomato, blue cheese dressing

$12

Garden Salad

Mixed greens, tomato, red onion, mushrooms, cucumber, raspberry vinaigrette

$12

Caesar Salad

Shaved parmesan and Caesar dressing on a bed of romaine lettuce

$12

Salad Add-Ons

$10

Shrimp

Grilled or Fried

$10

$12

Fried Oysters

$12

Grilled Chicken Breast

$20

Center Cut Ribeye

$20

-------

Specialties

Served with Choice of Side

-------

$22

Grilled Pork Chop

$22

Half Stuffed Chicken

$22

$46

6oz Center Cut Filet

$46

12oz Prime Ribeye

$46

Sandwiches

$18

Gulf Fish

Grilled or Fried with Tarter sauce and Pickles

$18

$22

French Dip

Horseradish cream and housemade fries

$22

$18

Steakhouse Cheeseburger

with caramelized onion, dressed cheddar cheese, house mayo and homemade fries

$18

Chicken Sandwich

Fried chicken breast with bacon jam, pimento cheese, pickles and spicy mayo served with housemade fries

$18

Sides

Grilled Asparagus

Creamed Corn

Steamed Broccoli

Creamed Spinach

House Made Fries

Baked Vidalia Onions

Dinner

Our signature dinner menu features prime cuts, fresh seafood, and indulgent desserts, paired perfectly with classic sides.

Appetizers

$19

NY Thick Cut Sizzling Bacon

House Made BBQ Sauce.

$19

$14

House Made Fried Cheese

Marinara.

$14

$24

Oysters Severn

Fried Oysters, Thick Cut Bacon, Brie, Hollandaise.

$24

MKT

Crab Cakes

Creole Mustard Sauce.

MKT

$21

Shrimp Cocktail

Fried or Boiled

$21

$14

Onion Rings

$14

$26

Bacon Wrapped Scallops

Blueberry Pepper Jelly

$26

Soup and Salad

$14

French Onion Soup

$14

Corn and Crab

$16

Chopped Salad

Red & green onion, gorgonzola cheese, bacon, tomato, crispy onion, lemon vinaigrette.

$16

Iceberg Wedge Salad

Bacon, red onion, tomato, blue cheese dressing.

$16

$14

Classic Caesar Salad

Shaved parmesan and Caesar dressing on a bed of romaine lettuce.

$14

$16

Beefsteak Tomato & Red Onion Salad

Balsamic Glaze, Choice of Fresh Mozzarella or Blue Cheese.

$16

Prime Cuts

*All beef is Certified Prime Angus®, prepared with a generous portion of salt and pepper, served Pittsburgh-style on a sizzling plate.®.*

$46 / $60

Center Cut Filet

6oz/10oz

$46 / $60

$66

NY Strip

14 oz.

$66

$60

Ribeye

14 oz.

$60

$74

Cowboy Ribeye

22 oz.

$74

$120

Porterhouse for Two

36-38 oz.

$120

$36

Double Cut Pork Chop

14 oz.

$36

MKT

Surf & Turf

Petite Filet and 8oz Lobster Tail

MKT

*We do not recommend and will respectfully not guarantee steaks ordered “medium well” or above.*

Add-Ons

MKT

Maine Lobster Tail

Broiled or Fried.

MKT

$19

Crab Cake 4oz

$19

$22

Oscar Style

$22

$20

BBQ Shrimp

$20

$16

Jumbo Lump Crab Meat

$16

$12

Mushroom Demi Glace

$12

House Steak Sauce

Hollandaise

Bearnaise

Horseradish Cream

Specialties

$48

Chilean Sea Bass

Sautéed Spinach, Lemon Butter.

$48

$34

Whiskey Glazed Salmon

Sautéed Spinach, Lemon Butter.

$34

MKT

Crab Cakes

Creole Mustard Sauce.

MKT

$38

Shrimp Fra Diavolo

Linguine.

$38

Roasted Stuffed Chicken Breast

Garlic Herb Cheese, Lemon Butter.

$38

$54

Veal Chop

Mushroom Demi Glaze.

$54

$38

Shrimp Fra Diavolo

Linguine Pasta

$38

Sides (Serves 2-4)

$12

Steak Cut Fries

$12

$14

Lyonnaise Potatoes

$14

Potatoes Au Gratin

$14

Loaded Baked Potato (1 lb)

$14

Peas Au Gratin

$14

Creamed or Sautéed Spinach

$14

$12

Creamed Corn

$12

$14

Sauteed Mushrooms

$14

Steamed Broccoli

$14

Grilled Asparagus

$14

$12

Baked Vidalia Onions

$12

Dessert

$16

Carrot Cake (serves 2)

Walnuts, raisins & cream cheese icing.

$16

$12

Warm Cookies & Milk (serves 2)

Baked-to-order chocolate chip cookies served with milk (allow 20 minutes).

$12

$16

Cheesecake

Fresh seasonal berries.

$16

$14

Hot Fudge Sundae (serves 2)

Vanilla bean ice cream, hot fudge, whipped cream & walnuts.

$14

$12

Rum Raisin Bread Pudding

Golden raisins & spiced rum butter.

$12

$14

Espresso Chocolate Mousse

Kahlua & espresso, chocolate morsels & whipped cream.

$14

Coffee

$5 / $8

Espresso

$5 / $8

Cappuccino

Latte

Irish Coffee

Cordials

$12

Frangelico

$12

BnB

$12

Nocello

$12

Romana Sambuca

$12

Bailey’s

$12

$16

Sandeman 10 Year

$16

$18

Taylor Fladgate 20 Year

$18

$24

Sandeman 30 Year

$24

**Sparkling**

$12 / $45

Avissi Prosecco (Italy)

$12 / $45

St. Hilaire Brut (France)

$12 / $45

$45

Decoy by Duckhorn Brut Cuvee (California)

$45

$60

Mumm California

(California)

$60

$20 / $110

Taittinger Brut

(Champagne, France)

$20 / $110

$120

Champagne Palmer Brut (Champagne, France)

$120

**Chardonnay**

$12 / $45

Harken (California)

$12 / $45

$15 / $60

Stags' Leap (Napa Valley)

$15 / $60

$40

Mer Soleil Unoaked (Monterey, California)

$40

$55

Sonoma Cutrer (Russian River, California)

$55

$20 / $85

Rombauer (Carneros, California)

$20 / $85

$60

Juggernaut (Sonoma Coast, California)

$60

$70

Domaine Beranger Pouilly-Fuisse

$70

$75

Flowers (Sonoma, California)

$75

$80

Frank Family (California)

$80

**Sauvignon Blanc**

$12 / $45

Oyster Bay (Marlborough, New Zealand)

$12 / $45

$14 / $48

Emmolo (Suisun, Napa, California)

$14 / $48

$45

Frog's Leap (Rutherford, California)

$45

$55

Stag's Leap (Napa Valley, California)

$55

$60

Jean Paul Picard Sancerre Blanc (Loire Valley, France)

$60

**Other Whites & Rosé**

$12 / $45

Luna Nuda Pinot Grigio (Italy)

$12 / $45

$48

Terra D Oro Pinot Grigio (Amador, California)

$48

$12 / $45

Fritz de Katz Riesling (Germany)

$12 / $45

Daou Rosé (California)

$12 / $45

$45

Kentia Albarino (Rias Baixas, Spain)

$45

$15 / $55

Santa Margherita Pinot Grigio (Alto Adige, Italy)

$15 / $55

$55

Whispering Angel Rosé (Provence, France)

$55

$57

Due Uve White Blend (Veneto, Italy)

$57

**Cabernet Sauvignon**

$55

Tivoli by Oak Farm - Lodi, California

$55

$15 / $56

Bonanza - California

$15 / $56

$18 / $68

Unshackled by Prisoner - California

$18 / $68

$16 / $56

Daou - Paso Robles, California

$16 / $56

$19 / $75

Quilt - Napa Valley, California

$19 / $75

$90

Austin Hope IL - Paso Robles, California

$90

$120

Stags Leap Winery - Napa Valley, California

$120

$25 / $150

Caymus Napa IL - Napa Valley, California

$25 / $150

$175

Silver Oak - California

$175

$215

Darioush - Napa Valley, California

$215

$275

Daoi Soul of a Lion - Paso Robles, California

$275

$425

Patrimony - Paso Robles, Adelaida District

$425

**Pinot Noir**

$16 / $56)

Stoller Family Estate (Dundee Hill, Willamette Valley)

$16 / $56)

$14 / $56

Juggernaut (Russian River Valley, California)

$14 / $56

$18 / $65

Belle Glos "Clark & Telephone" (Napa Valley, California)

$18 / $65

$115

Goldeneye (Anderson Valley, California)

$115

**Merlot**

$14 / $56

Decoy (California)

$14 / $56

$75

Duckhorn (Napa Valley, California)

$75

$55

Napa Cellars (Napa Valley, California)

$55

$60

Emmolo (Napa Valley, California)

$60

You Had Me at "Hell No" by Orin Swift

$60

**Other Reds**

$50

Juan Gil Monastrell (Jumilla, Spain)

$50

$14 / $50

Rabble Red Blend (Paso Robles, California)

$14 / $50

Barossa Valley Red Blend (Barossa, Australia)

$14 / $50

$48

Alexander Valley Vin Cab Franc (Alexander Valley, California)

$48

$53

Walking Fool Red by Caymus (Suisun Valley, California)

$53

$60

Rocca Delle Macie Chianti (Tuscany, Italy)

$60

$75

Highwayman Trailblazer Reserve (Sonoma, California)

$75

$80

Prisoner Red Blend (Napa Valley, California)

$80

$85

Louis Jadot Mercurey (Beaune, France)

$85

$90

Rombauer "El Dorado" Zinfandel (Twin Rivers, California)

$90

$100

8 Years in the Desert Red Blend (California)

$100

$115

La Mannella Brunello Di Montalcino (Siena, Italy)

$115

Cold Beer

Peroni Nastro Azzurro (Italy)

Miller Lite (Texas)

Abita Amber (Louisiana)

Peroni non Alcoholic (Italy)

Our menu.

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