Menu 1 — Vacca Steakhouse

Our menu.

Happy Hour Lunch Wine & Whiskey Wednesday Dinner Sunday Brunch Summer Cocktails Wine & Beer

Happy Hour

Monday 4PM - 6PM

Wednesday - Friday 4PM - 6PM Bar only

$12

Caprese Salad

$12

Chopped Salad

$12

$10

Fried Cheese

$10

$15

Steakhouse Cheeseburger

$15

Onion Rings

Steak Cut Fries

$18

Crab Cakes

$18

$12

Fried Shrimp Cocktail

$12

Specialty Cocktails

Cocktails Your Way

Choose Your Spirit, Your Style and Your Garnish - Just the way you like it.

Bacardi Superior

Johnnie Walker Black

Ketel One

Maker's Mark

Beefeater

Don Julio Blanco

Fine Wine

$13 / $60

Rombauer Chardonnay

$13 / $60

$15 / $90

Caymus Cabernet

$15 / $90

Wine

Day Owl Rosé

Harken Chardonnay

Oyster Bay Sauvignon Blanc

Primaterra Prosecco

Backhouse Pinot Noir

Twenty Acres Cabernet

Beer

Peroni (Draft)

Miller Lite (Draft)

Abita (Bottle)

Appetizers

$14

House Made Fried Cheese

Marinara.

$14

$18

Crab Cakes

Drizzled with Creole Mustard Sauce.

$18

Onion Rings

$12

Fried Shrimp Cocktail

$12

Soup and Salad

Lunch Soup available Friday

$12

Chopped Salad

Red & green onion, gorgonzola cheese, bacon, tomato and crispy onion, lemon vinaigrette

$12

Iceberg Wedge Salad

Bacon, red onion, tomato, blue cheese dressing

$12

Garden Salad

Mixed greens, tomato, red onion, mushrooms, cucumber, raspberry vinaigrette

$12

Caesar Salad

Shaved parmesan and Caesar dressing on a bed of romaine lettuce

$12

Salad Add-Ons

$10

Shrimp

Grilled or Fried

$10

$12

Fried Oysters

$12

Grilled Chicken Breast

$20

Center Cut Ribeye

$20

-------

Specialties

Served with Choice of Side

-------

$22

Grilled Pork Chop

$22

Half Stuffed Chicken

$22

$46

6oz Center Cut Filet

$46

12oz Prime Ribeye

$46

Sandwiches

$18

Gulf Fish

Grilled or Fried with Tarter sauce and Pickles

$18

$22

French Dip

Horseradish cream and housemade fries

$22

$18

Steakhouse Cheeseburger

with caramelized onion, dressed cheddar cheese, house mayo and homemade fries

$18

$26

Steak Sandwich

With Spicy Mayo and Homemade Fries

$26

$18

Chicken Sandwich

Fried chicken breast with bacon jam, pimento cheese, pickles and spicy mayo served with housemade fries

$18

Sides

Grilled Asparagus

Creamed Corn

Steamed Broccoli

Creamed Spinach

House Made Fries

Baked Vidalia Onions

Wine & Whiskey Wednesday

$75

Veuve Clicquot Brut

Champagne, France

$75

$25

Moniker Chardonnay

Mendocino, California

$25

Rodney Strong Chardonnay

Chalk Hill, Sonoma County, California

$25

$30

Rodney Strong Pinot Noir

Russian River Valley, California

$30

$25

Lyeth Cabernet Sauvignon

Sonoma County, California

$25

$95

Cakebread Cabernet Sauvignon

Napa Valley, California

$95

$50

Rodney Strong "Symmetry"

Sonoma County, California

$50

$6 / $25

Montmartre Rose Sec

France

$6 / $25

$8 / $12 (old fashioned)

Left Bank Louisiana Bourbon Whiskey

$8 / $12 (old fashioned)

$8 / $12 (sazerac)

Corsair Dark Rye Whiskey

$8 / $12 (sazerac)

Dinner

Our signature dinner menu features prime cuts, fresh seafood, and indulgent desserts, paired perfectly with classic sides.

Appetizers

$19

NY Thick Cut Sizzling Bacon

House Made BBQ Sauce.

$19

$14

House Made Fried Cheese

Marinara.

$14

$24

Oysters Severn

Fried Oysters, Thick Cut Bacon, Brie, Hollandaise.

$24

MKT

Crab Cakes

Creole Mustard Sauce.

MKT

$21

Shrimp Cocktail

Fried or Boiled

$21

$14

Onion Rings

$14

$16

Fried Calamari

$16

Soup and Salad

$14

French Onion Soup

$14

$16

Chopped Salad

Red & green onion, gorgonzola cheese, bacon, tomato, crispy onion, lemon vinaigrette.

$16

Iceberg Wedge Salad

Bacon, red onion, tomato, blue cheese dressing.

$16

$14

Classic Caesar Salad

Shaved parmesan and Caesar dressing on a bed of romaine lettuce.

$14

$16

Beefsteak Tomato & Red Onion Salad

Balsamic Glaze, Choice of Fresh Mozzarella or Blue Cheese.

$16

Prime Cuts

*All beef is Certified Prime Angus®, prepared with a generous portion of salt and pepper, served Pittsburgh-style on a sizzling plate.®.*

$44 / $58

Center Cut Filet

6oz/10oz

$44 / $58

$64

NY Strip

14 oz.

$64

$58

Ribeye

14 oz.

$58

$74

Cowboy Ribeye

22 oz.

$74

$120

Porterhouse for Two

36-38 oz.

$120

$36

Double Cut Pork Chop

14 oz.

$36

*We do not recommend and will respectfully not guarantee steaks ordered “medium well” or above.*

Add-Ons

MKT

Maine Lobster Tail

Broiled or Fried.

MKT

Crab Cake

MKT

$16

Jumbo Lump Crabmeat

$16

$22

Oscar Style

$22

House Steak Sauce

Hollandaise

Bearnaise

Horseradish Cream

Specialties

$48

Chilean Sea Bass

Sautéed Spinach, Lemon Butter.

$48

$34

Salmon

Sautéed Spinach, Lemon Butter.

$34

MKT

Crab Cakes

Creole Mustard Sauce.

MKT

$38

Shrimp Fra Diavolo

Linguine.

$38

Roasted Stuffed Chicken Breast

Garlic Herb Cheese, Lemon Butter.

$38

$58

Veal Chop

Mushroom Demi Glaze.

$58

$38

Shrimp Fra Diavolo

Linguine Pasta

$38

Sides (Serves 2-4)

$12

Steak Cut Fries

$12

$14

Lyonnaise Potatoes

$14

Potatoes Au Gratin

$14

Loaded Baked Potato (1 lb)

$14

Peas Au Gratin

$14

Creamed or Sauteed Spinach

$14

$12

Creamed Corn

$12

$14

Sauteed Mushrooms

$14

Steamed Broccoli

$14

Grilled Asparagus

$14

$12

Baked Vidalia Onions

$12

Dessert

$16

Carrot Cake (serves 2)

Walnuts, raisins & cream cheese icing.

$16

$12

Warm Cookies & Milk (serves 2)

Baked-to-order chocolate chip cookies served with milk (allow 20 minutes).

$12

$16

Cheesecake

Fresh seasonal berries.

$16

$14

Hot Fudge Sundae (serves 2)

Vanilla bean ice cream, hot fudge, whipped cream & walnuts.

$14

$12

Rum Raisin Bread Pudding

Golden raisins & spiced rum butter.

$12

$14

Espresso Chocolate Mousse

Kahlua & espresso, chocolate morsels & whipped cream.

$14

Coffee

$5 / $8

Espresso

$5 / $8

Cappuccino

Latte

Irish Coffee

Cordials

$12

Frangelico

$12

BnB

$12

Nocello

$12

Romana Sambuca

$12

Bailey’s

$12

$16

Sandeman 10 Year

$16

$18

Taylor Fladgate 20 Year

$18

$24

Sandeman 30 Year

$24

Sunday Brunch

A relaxed menu featuring classic dishes, hearty entrées, and refreshing cocktails perfect for Sunday dining.

Specialties

$44

Steak and Eggs

Eye of ribeye, 2 eggs your way, Béarnaise sauce. Choice of side.

$44

$26

Gruyere Shrimp and Grits

New Orleans-style barbecue shrimp over Gruyere cheese grits.

$26

$22

Pain Perdu

Pan-fried French-style baguette with cinnamon, topped with maple syrup, powdered sugar, and whipped cream.

$22

$28

Grillades and Grits

Veal smothered in a rich Creole sauce over Gruyere cheese grits.

$28

Benedicts

Served with poached eggs on a toasted English Muffin & choice of side

$32

Crab Cake

Jumbo lump crab cakes with Hollandaise sauce.

$32

$38

Lobster

Choice of fried or broiled lobster tail, Béarnaise sauce.

$38

$22

Traditional

Applewood smoked bacon, Hollandaise sauce.

$22

$24

Fried Oyster and Spinach

LA fried oysters, creamed spinach, Hollandaise sauce.

$24

Omelettes

Served with choice of side

$24

Cochon

Andouille, bacon, bell pepper, onion, and cheddar cheese.

$24

$26

Seafood Diavolo

Shrimp, crabmeat, green onion, and Diavolo sauce.

$26

$20

Vegetarian

Cheddar cheese, onion, tomato, bell pepper, and mushrooms.

$20

$26

Steak and 3 Cheese

Sautéed tenderloin, onions, and peppers topped with cheddar, Gruyere, and provolone.

$26

Sandwiches

$18

Steakhouse Cheeseburger

With caramelized onion, cheddar cheese, house mayo, and dressed. Served with housemade fries.

$18

Sides

Breakfast Potatoes

2 Eggs

Grits

Bacon

Taittinger Champagne Special

$20 / Glass

$55 / Bottle

Summer Cocktails

$16

Blood Orange Aperol Spritz

Aperol, Prosecco, Blood Orange Ginger Beer

$16

Dark & Stormy

Dark Rum, Lime Juice, Ginger Beer

$16

Red Sangria

Red Wine, Brandy, Pama Liqueur, Orange Juice, Lemon Juice, Lime Juice, Simple Syrup, Cinnamon

$16

White Peach Sangria

White Wine, Brandy, Peach Liqueur, Lime Juice, Simple Syrup, Sprite

$16

Blood Orange Moscow Mule

Ketel One Vodka, Blood Orange Liqueur, Lime Juice, Blood Orange Ginger Beer

Mint Tequila Mockingbird

Reposado Tequila, Watermelon Juice, Lemon Juice, Agave Nectar, Mint

Summer Cocktails

Crafted cocktails featuring unique flavors and premium spirits.

$16

Blood Orange Aperol Spritz

Aperol, Prosecco, Blood Orange Ginger Beer

$16

Dark & Stormy

Dark Rum, Lime Juice, Ginger Beer

$16

Red Sangria

Red Wine, Brandy, Pama Liqueur, Orange Juice, Lemon Juice, Lime Juice, Simple Syrup, Cinnamon

$16

White Peach Sangria

White Wine, Brandy, Peach Liqueur, Lime Juice, Simple Syrup, Sprite

$16

Blood Orange Moscow Mule

Ketel One Vodka, Blood Orange Liqueur, Lime Juice, Blood Orange Ginger Beer

Mint Tequila Mockingbird

Reposado Tequila, Watermelon Juice, Lemon Juice, Agave Nectar, Mint

**Sparkling**

$12 / $45

Primaterra Prosecco

(Veneto, Italy)

$12 / $45

St. Hilaire Rose Sec (France)

$12 / $45

$60

Luc Belaire Rare Rose (France)

$60

Mumm California

(California)

$60

$20 / $110

Taittinger Brut

(Champagne, France)

$20 / $110

$120

Champagne Palmer Brut (Champagne, France)

$120

**Chardonnay**

$12 / $45

Harken (California)

$12 / $45

$50

Phantom (Clarksburg, California)

$50

$40

Mer Soleil Unoaked (Monterey, California)

$40

$55

Carneros Highway "Nueva" (Carneros, California)

$55

$80

Frank Family (Carneros, California)

$80

$15 / $55

Sonoma Cutrer (Russian River, California)

$15 / $55

$20 / $85

Rombauer (Carneros, California)

$20 / $85

$12 / $45

Juggernaut (Sonoma Coast, California)

$12 / $45

$50

Domaine Beranger Pouilly-Fuisse

$50

$40

Flowers (Sonoma, California)

$40

**Sauvignon Blanc**

$12 / $45

Oyster Bay (Marlborough, New Zealand)

$12 / $45

$14 / $50

Paul Dolan (Mendocino, California)

$14 / $50

$45

Emmolo (Suisun, Napa, California)

$45

$40

Kono (Marlborough, New Zealand)

$40

$43

Mason (Napa, California)

$43

$46

Kim Crawford (Marlborough, New Zealand)

$46

**Other Whites & Rosé**

$12 / $45

Primaterra Pinot Grigio (Veneto, Italy)

$12 / $45

$48

Terra D Oro Pinot Grigio (Amador, California)

$48

$12 / $45

Fritz de Katz Riesling (Germany)

$12 / $45

Day Owl Rosé (California)

$12 / $45

$45

Kentia Albarino (Rias Baixas, Spain)

$45

$52

Santa Margherita Pinot Grigio (Alto Adige, Italy)

$52

$55

Whispering Angel Rosé (Provence, France)

$55

$57

Due Uve White Blend (Veneto, Italy)

$57

**Cabernet Sauvignon**

$45

Twenty Acres - Clarksburg, California

$45

$52

Lyeth - Sonoma, California

$52

$55

Tivoli by Oak Farm - Lodi, California

$55

$15 / $56

Bonanza - California

$15 / $56

$56

Robert Hall - Paso Robles, California

$56

$16 / $60

Intercept - Paso Robles, California

$16 / $60

$18 / $68

Unshackled by Prisoner - California

$18 / $68

$58

Mettler - Lodi, California

$58

$60

Daou - Paso Robles, California

$60

$19 / $75

Quilt - Napa Valley, California

$19 / $75

$90

Austin Hope IL - Paso Robles, California

$90

$105

Quattro - Napa Valley, California

$105

$120

Stags Leap Winery - Napa Valley, California

$120

$130

Faust - Napa Valley, California

$130

$135

Meyer "Spitfire" - Napa Valley, California

$135

$25 / $145

Caymus Napa IL - Napa Valley, California

$25 / $145

$215

Darioush - Napa Valley, California

$215

$275

Daoi Soul of a Lion - Paso Robles, California

$275

$425

Patrimony - Paso Robles, Adelaida District

$425

**Pinot Noir**

$40

Backhouse (California)

$40

$14 / $56

Juggernaut (Russian River Valley, California)

$14 / $56

$54

Anthony & Dominic (Napa Valley, California)

$54

$16 / $60

Argyle (Willamette Valley, Oregon)

$16 / $60

$20 / $65

Belle Glos "Clark & Telephone" (Napa Valley, California)

$20 / $65

$115

Goldeneye (Anderson Valley, California)

$115

**Merlot**

$50

Parducci (Mendocino, California)

$50

$14 / $56

Decoy (California)

$14 / $56

$55

Napa Cellars (Napa Valley, California)

$55

$60

Emmolo (Napa Valley, California)

$60

**Other Reds**

$50

Juan Gil Monastrell (Jumilla, Spain)

$50

$14 / $50

Rabble Red Blend (Paso Robles, California)

$14 / $50

Barossa Valley Red Blend (Barossa, Australia)

$14 / $50

$48

Alexander Valley Vin Cab Franc (Alexander Valley, California)

$48

$53

Walking Fool Red by Caymus (Suisun Valley, California)

$53

$55

Lyeth Meritage (Sonoma California)

$55

$60

Rocca Delle Macie Chianti (Tuscany, Italy)

$60

$75

Highwayman Trailblazer Reserve (Sonoma, California)

$75

$80

Prisoner Red Blend (Napa Valley, California)

$80

$85

Louis Jadot Mercurey (Beaune, France)

$85

$100

8 Years in the Desert Red Blend (California)

$100

$115

La Mannella Brunello Di Montalcino (Siena, Italy)

$115

Cold Beer

Peroni Nastro Azzurro (Italy)

Miller Lite (Texas)

Abita Amber (Louisiana)

Our menu.

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